Food hygiene and standards are important for the hospitality business. There should be a comprehensive food safety management system in place, that is communicated to all staff members of your restaurant kitchen. This ensures everyone knows what they need to do when it comes to cooking, preparing and serving food safely. You will also need to provide your staff with the right uniforms such as chef coats, chef aprons, gloves, shoes etc. You can easily find staff uniforms such as chef hats for sale, through uniform suppliers. The next step would be ensuring you’re hiring people with good character who will follow these rules as well as encouraging them on an ongoing basis so there's no lapse in their motivation. Training programs can help improve your employees’ compliance rates but also increase individual knowledge about cleanliness procedures, something that is vital if you want great results. Your customers deserve a high standard of service from start to finish therefore making sure health certificates are up to date and up to the required standard is important. You should always have the correct equipment and facilities to prevent your food being contaminated with other products, which can happen if you’re not careful. Keeping all surfaces clean is vital as well as ensuring any machinery used for cooking or preparing food also meets health standards so that it doesn't contaminate anything during prep work. Ensuring you are using proper hygiene techniques at every stage of the process will help ensure this happens. If you're taking orders from customers make sure they are written down correctly on a separate piece of paper instead of writing directly onto menus, even though this might seem like an easy option in keeping everything together. If you're using any pre-packaged ingredients, make sure the dates are still valid; if there is one thing people have been taught from birth it's that 'if in doubt throw it out'. This applies to food as well though and expired products could be contaminated with bacteria which may give customers foodborne diseases.