Monthly Archives: April 2016

Tips for Getting Started in Meal Planning

 

Tip #1 — DON’T MAKE A BIG GIANT DEAL OUT OF IT.

Sometimes we drive our own selves crazy. Don’t go intensely into it. Just start. Scribble a list. Don’t make a list of gourmet meals you have never cooked before. Begin with your regulars. Don’t read 400 blog posts about it and 2,317 Pinterest recipes.

  • Pull out a piece of paper
  • Go to your kitchen
  • Open your pantry, your fridge, and your freezer
  • Write down the main dish items you have on hand
  • Add a side dish or salad
  • Wa-Lah!!!

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Filed under Caring for ourselves, cooking, eating right, organization