Everyone is different. We all know that. HOWEVER, we feel uncomfortable when someone does something “different” than us. Doesn’t really make sense, though. If we are all, in fact, different; then we will do things differently.
And it is not just our personalities that are different. Our bodies are different, our minds are different, our purpose is different.
What is right for one person, may not be right for someone else.
And what someone has to walk through may not be something you have to walk through. And vice versa. Continue reading
I don’t mean to brag, but seriously. . . SERIOUSLY! It is just so good. So good, in fact, that I thought I would share it with you. I’m not a food blogger, so I’m not skilled at taking photos every step of the way. In fact, I find it a little frustrating to scroll through a dozen pictures to get to the recipe (sorry food bloggers). So, I’m just going to share it with you.
Because it is the end of Thanksgiving week! And I am so thankful for discovering that cooking this way can be delectable. For me and for meat-eaters as well. Continue reading
Tip #1 — DON’T MAKE A BIG GIANT DEAL OUT OF IT.
Sometimes we drive our own selves crazy. Don’t go intensely into it. Just start. Scribble a list. Don’t make a list of gourmet meals you have never cooked before. Begin with your regulars. Don’t read 400 blog posts about it and 2,317 Pinterest recipes.
- Pull out a piece of paper
- Go to your kitchen
- Open your pantry, your fridge, and your freezer
- Write down the main dish items you have on hand
- Add a side dish or salad
It’s not really embarrassing, just sort of weird.
I’m addicted to meal planning.
Truly. I know, weird. Continue reading
Do you hide vegetables in food? I have over the years.
Shredded carrots go into my spaghetti sauce.
Shredded zucchini or summer squash are a part of my meatloaf.
Pureed butternut squash is a major player in my lasagna.
Instead of plain mashed potatoes I use one large potato, ¼ of a head of cauliflower and one large turnip.
Every single one gets rave reviews by family and friends alike.
I make the best ground turkey veggie soup. I get requests for it. I’ll put my recipe here for you. It is super yummy. You’ll love it. (I hope.)
One of my secrets is that I make homemade broth. Here is how I do that. Continue reading
It really doesn’t matter if something is hard. Does it? It just means it is difficult; not impossible. While this may seem unrelated to that statement, it isn’t:
I would like to share with you my best grain free muffin recipe.
Chocolate chip pumpkin muffins
The best grain free muffin ever. And I make them every single week. My husband cannot function without his muffins. It reminds me of our fat cat, Howard. (My husband is not fat. Just the cat.) Continue reading
Part 1b of a 3 part short, helpful series.
Ready for the second half of the 16? Here they are! I’m excited to hear what you can add to the list:
8. Think outside the box. I know there are a few “regular” meals everyone thinks are meals you take to those in need. But what does your family like? Make that. Don’t worry about recipes everyone else says are a good idea, make what you like. If you have a family favorite, it is probably something you cook well. That’s always fun for the recipient. And include the recipe. That would be an extra nice touch.
9. How about, instead of signing up to make a main meal, bringing muffins and cookies and chips and cereal and crackers and juice and tea? That will be a fun thing when the caregiver or bed-ridden friend wants a munch or a snack. It’s not all about the main dinner.
10. And what about breakfast? Or breakfast for dinner? That would be a welcome change of pace. Or, in addition to a simple dinner, add a breakfast casserole that only needs to be put in the oven in the morning. Boy, would you come out looking like a hero.
11. Go by mid day and throw a meal in their crock pot (make sure they have one) so it will be ready for the dinner hour. They get a hot meal and – BONUS –they get to enjoy their house smelling awesome all afternoon. Continue reading
Part 1 in a short, helpful series
(Well, part 1 had to be broken into two parts, so I guess this is Part 1a)
What is meal gifting? You know, gifting a meal to someone who is in need of one.
There are so many people that have helpful hints about bringing meals to those in need. Why do I want to do one more?
Because it is a BIG deal!
When someone falls ill, or has a baby, or loses a loved one, or is caring for a loved one with an extended illness, or is placed on bed rest; there are so many areas of need. One blessing that can eliminate a large headache is having meals brought in for a while.
It cannot bring back a loved one, make cancer go away, or cause bed rest to be a pleasure. But it does help. It really does.
Some illness situations can carry on for a while. The need is extensive. Just having people care and understand that their family is under tremendous stress brings comfort. Continue reading